Tallahassee Dinner Menu

Everything we have to offer at one glance

Tallahassee Dinner Menu

Starters

  • Grilled Mini Crab Cakes
    12
    served with chipotle lime aioli
  • Rev Fried Pickles
    8
    house pickled cucumber chips, fried, served with avocado ranch
  • Stuffed Bacon Wrapped Shrimp
    14
    Gulf shrimp wrapped in bacon stuffed with Grateful Hill Farm goat cheese served with Florida Georgia Satsuma Jam
  • Proof is in the bread
    7
    beer bread made with local Proof Brewery beer and served with local honey butter
  • Venison Sliders
    12
    topped with smoked gouda cheese, onion marmalade, lettuce & tomato
  • Fried Green Tomatoes
    8
    topped with feta cheese & chipotle aioli

Salads

House-Made Dressings: Georgia Peach Vinaigrette, Avocado Ranch, Honey Mustard, Satsuma Vinaigrette

Add Ons: Jumbo Shrimp 6, Grilled Chicken 4 Grilled Redfish 7 Crab Cake 6

  • Georgia Kale Salad
    10
    Monticello grown baby kale, smoked GA pecans, bacon, red apples, gorgonzola cheese, grape tomatoes served with Georgia peach vinaigrette
  • Satsuma Sun
    10
    choice of lettuce or baby kale, toasted almonds, candied cranberries, sunflower seeds, Grateful Hill Farm goat cheese with Satsuma Vinaigrette

Burgers

Served on brioche bun with homemade pickled cucumber and hand-cut fries. Gluten free bun +1.5
V=Venison B=Bison A= Angus Beef

  • Rev Up
    V (14) A (12) B (16)
    fried egg, bacon, fried green tomato, smoked gouda cheese, onion marmalade
  • Monti Burger
    V (14) A (12) B (16)
    Grateful Hill Farm goat cheese, Monticello satsuma jelly, fried onions, bacon

Sandwiches

Served on brioche bun with homemade pickled cucumber and hand-cut fries. Gluten free bun +1.5

  • Rev Pastrami
    16
    15 day pastrami brined & smoked in house, rev mustard, rev pickle chips served on marble rye
  • Crab Cake Sandwich
    15
    served with lettuce, tomato, & chipotle lime aioli
  • Grilled Grouper
    16
    served with lettuce, tomato and house tartar
  • Portabella Stack
    12
    portabella mushroom, zucchini, roasted red peppers, grilled onions, tomato aioli, lettuce, tomato, & smoked gouda cheese

Seafood Entrees

Choice of GRILLED, BLACKENED OR FRIED Served with A CHOICE OF ONE OF OUR
HOMEMADE SAUCES

Select 2 sides *Sea Scallop must be Grilled or Blackened

Seafood

Sauces

  • WILD CAUGHT SCALLOPS
    20
  • Gulf Shrimp
    20
  • WILD CAUGHT GROUPER
    22
  • FRESH CATCH
    MKT
  • Pick ant two
    22
  • REV AIOLI
  • LEMON WHITE WINE SAGE BUTTER
  • PEACH & SATSUMA CHUTNEY
  • CHIMICHURRI HERB SAUCE

Specialties/Entrees

  • Shrimp & Grits
    18
    jumbo shrimp, stone ground smoked gouda grits, lemon herb cream sauce, roasted red peppers, fried capers, and fresh herbs
  • S’hroom & Grits
    15
    stone ground smoked gouda grits, portabella mushrooms, baby kale, lemon herb cream sauce, roasted red peppers, fried capers, and fresh herbs
  • Florida Rum Glazed Grouper
    24
    served with a acorn squash puree & sautéed green beans
  • REV BISTRO FILET
    26
    Sous Vide bistro filet in a rev espresso & sugar cane reduction. Served with fondant potatoes organic rainbow glazed carrots
  • GLENDOWER PORKBELLY
    26
    Jefferson County raised Iberian pork belly smoked & pan fried. Served with an apple puree & sautéed broccoli rabes

Sides

  • House Cut Fries
    3
  • Collard Greens
    3
  • House Pickle
    .50
  • Smoked Gouda Grits
    3
  • Organic Rainbow Carrots
    6
  • Southern Potato Salad
    3

Kids

Served with apples & one side. Ages 8 & under.

  • Venison Slider
    6
  • Redfish (Grilled or Fried)
    7
  • Chicken Tenders (Grilled or Fried)
    6
  • Shrimp (Grilled or Fried)
    7

Tallahassee Dinner Menu

Everything we have to offer at one glance

Tallahassee Dinner Menu

Starters

  • Grilled Mini Crab Cakes
    12
    served with chipotle lime aioli
  • Rev Fried Pickles
    8
    house pickled cucumber chips, fried, served with avocado ranch
  • Stuffed Bacon Wrapped Shrimp
    14
    Gulf shrimp wrapped in bacon stuffed with Grateful Hill Farm goat cheese served with Florida Georgia Satsuma Jam
  • Proof is in the bread
    7
    beer bread made with local Proof Brewery beer and served with local honey butter
  • Venison Sliders
    12
    topped with smoked gouda cheese, onion marmalade, lettuce & tomato
  • Fried Green Tomatoes
    8
    topped with feta cheese & chipotle aioli

Salads

House-Made Dressings: Georgia Peach Vinaigrette, Avocado Ranch, Honey Mustard, Satsuma Vinaigrette

Add Ons: Jumbo Shrimp 6, Grilled Chicken 4 Grilled Redfish 7 Crab Cake 6

  • Georgia Kale Salad
    10
    Monticello grown baby kale, smoked GA pecans, bacon, red apples, gorgonzola cheese, grape tomatoes served with Georgia peach vinaigrette
  • Satsuma Sun
    10
    choice of lettuce or baby kale, toasted almonds, candied cranberries, sunflower seeds, Grateful Hill Farm goat cheese with Satsuma Vinaigrette

Burgers

Served on brioche bun with homemade pickled cucumber and hand-cut fries. Gluten free bun +1.5
V=Venison B=Bison A= Angus Beef

  • Rev Up
    V (14) A (12) B (16)
    fried egg, bacon, fried green tomato, smoked gouda cheese, onion marmalade
  • Monti Burger
    V (14) A (12) B (16)
    Grateful Hill Farm goat cheese, Monticello satsuma jelly, fried onions, bacon

Sandwiches

Served on brioche bun with homemade pickled cucumber and hand-cut fries. Gluten free bun +1.5

  • Rev Pastrami
    16
    15 day pastrami brined & smoked in house, rev mustard, rev pickle chips served on marble rye
  • Crab Cake Sandwich
    15
    served with lettuce, tomato, & chipotle lime aioli
  • Grilled Grouper
    16
    served with lettuce, tomato and house tartar
  • Portabella Stack
    12
    portabella mushroom, zucchini, roasted red peppers, grilled onions, tomato aioli, lettuce, tomato, & smoked gouda cheese

Seafood Entrees

Choice of GRILLED, BLACKENED OR FRIED Served with A CHOICE OF ONE OF OUR
HOMEMADE SAUCES

Select 2 sides *Sea Scallop must be Grilled or Blackened

Seafood

Sauces

  • WILD CAUGHT SCALLOPS
    20
  • Gulf Shrimp
    20
  • WILD CAUGHT GROUPER
    22
  • FRESH CATCH
    MKT
  • Pick ant two
    22
  • REV AIOLI
  • LEMON WHITE WINE SAGE BUTTER
  • PEACH & SATSUMA CHUTNEY
  • CHIMICHURRI HERB SAUCE

Specialties/Entrees

  • Shrimp & Grits
    18
    jumbo shrimp, stone ground smoked gouda grits, lemon herb cream sauce, roasted red peppers, fried capers, and fresh herbs
  • S’hroom & Grits
    15
    stone ground smoked gouda grits, portabella mushrooms, baby kale, lemon herb cream sauce, roasted red peppers, fried capers, and fresh herbs
  • Florida Rum Glazed Grouper
    24
    served with a acorn squash puree & sautéed green beans
  • REV BISTRO FILET
    26
    Sous Vide bistro filet in a rev espresso & sugar cane reduction. Served with fondant potatoes organic rainbow glazed carrots
  • GLENDOWER PORKBELLY
    26
    Jefferson County raised Iberian pork belly smoked & pan fried. Served with an apple puree & sautéed broccoli rabes

Sides

  • House Cut Fries
    3
  • Collard Greens
    3
  • House Pickle
    .50
  • Smoked Gouda Grits
    3
  • Organic Rainbow Carrots
    6
  • Southern Potato Salad
    3

Kids

Served with apples & one side. Ages 8 & under.

  • Venison Slider
    6
  • Redfish (Grilled or Fried)
    7
  • Chicken Tenders (Grilled or Fried)
    6
  • Shrimp (Grilled or Fried)
    7

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